Leading chef Mark Baumann has announced that he is opening a fourth Bourgee restaurant - at Southend Airport.
The "Bites - Bar - Luxe Lounge" will serve holidaymakers Champagne and locally-sourced tapas snacks when it opens at the end of May.
There is already a popular Bourgee restaurant, specialising in steak and lobster, on Eastern Esplanade in Southend.
The "Bites - Bar - Luxe Lounge" will serve holidaymakers Champagne and locally-sourced tapas snacks when it opens at the end of May.
There is already a popular Bourgee restaurant, specialising in steak and lobster, on Eastern Esplanade in Southend.
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